1689 Johnston St #575, Vancouver
+604-685-8335
11am - 5pm for the event including Remembrance Day (Monday, November 11)
Available for pre-order online & via Instagram @alamode_pie_cafe
Limited to 50 croissant pies daily
November 1 - November 11
π₯ Truffle Treasure Zesty Blossom Croissant Pie
(Inspired by Black Truffle Lemon Curd and Mango)
A luxurious and refreshing creation featuring zesty lemon curd, topped with caramelized
black truffle, black berry, cream Chantilly and a mango-spiced half-sphere jelly.
Garnish: Caramelized lemon peel
Shape: Autumn flower shaped
π₯ Bourguignon Escargot Spiral Croissant Pie
(Inspired by Escargot Γ la Bourguignon)
An indulgent snail-shaped croissant featuring a burgundy creamy escargot filling of
garlic shallot butter, tarragon, red wine, black olive, capers, Primora tomato, pureed
mushroom, caramelized onion and topped with tender escargots in persillade butter,for
a rich savory experience.
Garnish: Fresh pea shoots
Shape: Snail-inspired croissant pie
November 12 - 21
π₯ Dolce Tofu BrΓ»lΓ©e Croissant Pie
Inspired by the delicate Japanese Honey Cheese Tofu, this silky honey-infused tofu
crème brûlée is encircled by a rich chocolate-cardamom crust. Crowned with a cloud of
rose-infused whipped cream and sprinkled with fragrant rose petals, it delivers a refined
and elegant finish, both visually and in taste.
Garnish: Rose whipped cream and rose petals
Shape: Wreath-shaped with a delicate pie shell
π₯ Salmon Suntan Croissant Pie
A sophisticated twist on the French classic Salmon Rillette, this tender blend of fresh
salmon is infused with garlic herbed butter, dill, tarragon, white wine, cream cheese,
sour cream, and mustard, elevated with vibrant citrus notes. Elegantly wrapped in a
buttery crescent-shaped croissant and served alongside a crisp tart, this dish is as
visually striking as it is delicious.
Garnish: Fresh dill and capers
Shape: Crescent-shaped croissant tart